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Serving size
141.75 g
Amount per serving
Calories
193.05
% Daily Value *
Total Fat 8.96 g
11%
Saturated Fat 2.58 g
13%
Trans Fat 0.27 g
Cholesterol 73.45 mg
24%
Sodium 309.49 mg
13%
Total Carbohydrate 2.75 g
1%
Dietary Fiber 0.51 g
2%
Total Sugars 0.62 g
1% †
Protein 25.44 g
51%
Vitamin A 2.65 μg RAE
0%
Vitamin C 2.91 mg
3%
Vitamin D 0 μg
0%
Calcium 27.74 mg
2%
Iron 2.58 mg
14%
Potassium 465.75 mg
10%
Water 88.14 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.62g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Beef Stew Cut; Onion Red Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Herb Chives; Lemon Dried Slices; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Turmeric Powder (Turmeric); Spice Cumin Ground (Ground cumin); Herb Cilantro; Spice Pepper Black Ground (Black pepper); Spice Cloves Ground (Cloves); Spice Bay Leaf (Bay leaves)
All info sourced from Berkeley Dining.